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Prep Time:
20 mins
Cook Time:
1 hr 45 mins
Stand Time:
10 mins
Total Time:
2 hrs 15 mins
Servings:
8
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Ingredients
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1 1/2 pounds carrots, peeled and thinly sliced crosswise
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1 1/2 pounds Yukon gold potatoes, peeled and thinly sliced crosswise
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8 ounces Gruyere or white Cheddar cheese, shredded, divided
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1/2 cup grated Parmesan cheese
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1 tablespoon chopped fresh thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground nutmeg
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1 cup heavy cream
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9×13-inch baking dish.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
In a large bowl combine carrots, potatoes, 1 1/4 cups Gruyere cheese, the Parmesan, thyme, salt, pepper, and nutmeg. Toss to combine.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Spread in prepared baking dish.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Pour cream evenly over carrot mixture. Cover with foil.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Bake in the preheated oven for 1 hour and 15 minutes. Remove foil.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Sprinkle with remaining 3/4 cup Gruyere cheese.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Bake, uncovered, until golden brown and vegetables are fork tender, 30 to 40 minutes. Let stand 10 minutes before serving.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Cook’s Note
For best results use a mandoline. Set the mandoline to 1/4-inch and, using a cut-proof glove, carefully slice the carrots and potatoes.
I Made It
Nutrition Facts (per serving)
354
Calories
22g
Fat
27g
Carbs
14g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
354
% Daily Value *
Total Fat
22g
28%
Saturated Fat
13g
66%
Cholesterol
70mg
23%
Sodium
513mg
22%
Total Carbohydrate
27g
10%
Dietary Fiber
4g
16%
Total Sugars
5g
Protein
14g
28%
Vitamin C
12mg
13%
Calcium
399mg
31%
Iron
1mg
8%
Potassium
720mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
