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Prep Time:
15 mins
Chill Time:
30 mins
Total Time:
45 mins
Servings:
8 to 10
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Ingredients
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1 1/2 cups sour cream
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6 ounces Cheddar cheese, shredded
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1/2 cup mayonnaise
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1 (1 ounce) envelope ranch dressing mix
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1 teaspoon crushed red pepper, plus more for garnish
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1/2 teaspoon garlic powder
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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saltine crackers, for serving
Directions
Gather all ingredients.
Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle
Add sour cream, Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika to a large bowl; stir until evenly combined.
Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle
Cover and refrigerate until chilled and flavors have melded, at least 30 minutes or up to 4 days.
Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle
Garnish with crushed red pepper and serve with saltine crackers.
Jen Causey / Food Styling: Amanda Holstein / Prop Styling: Josh Hoggle
I Made It
Nutrition Facts (per serving)
281
Calories
26g
Fat
6g
Carbs
7g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
281
% Daily Value *
Total Fat
26g
33%
Saturated Fat
10g
50%
Cholesterol
52mg
17%
Sodium
521mg
23%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
1%
Total Sugars
2g
Protein
7g
14%
Vitamin C
1mg
1%
Calcium
212mg
16%
Iron
0mg
2%
Potassium
124mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
