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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
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Ingredients
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1 pound carrots, peeled and sliced
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2 teaspoons olive oil
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1/4 cup chopped fresh oregano
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment.
Add carrots, olive oil, oregano, salt, and pepper to a large bowl. Stir until evenly combined. Pour carrots onto the prepared pan, and spread out in an even layer.
Bake in the preheated oven for 10 minutes. Toss and bake until tender, about 10 minutes more.
I Made It
Nutrition Facts (per serving)
71
Calories
3g
Fat
12g
Carbs
1g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
71
% Daily Value *
Total Fat
3g
3%
Saturated Fat
0g
2%
Cholesterol
0mg
0%
Sodium
331mg
14%
Total Carbohydrate
12g
4%
Dietary Fiber
5g
19%
Total Sugars
4g
Protein
1g
2%
Vitamin C
4mg
5%
Calcium
102mg
8%
Iron
2mg
11%
Potassium
320mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
