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Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Servings:
10
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Ingredients
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1 1/4 cups all-purpose flour
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1 cup slivered almonds
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1 3/4 cups white sugar, divided
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1/2 cup butter, melted
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2 teaspoons lemon zest
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1/2 teaspoon salt, divided
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6 cups fresh strawberries, hulled and quartered
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4 cups fresh rhubarb, cut into 1/2-inch slices, or frozen unsweetened sliced rhubarb
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1/4 cup cornstarch
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sweetened whipped cream or vanilla ice cream (optional)
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
For topping, stir together flour, almonds, 3/4 cup sugar, melted butter, lemon zest, and 1/4 teaspoon salt in a medium bowl until clumps form. Cover and chill topping while preparing filling.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
For filling, combine strawberries and rhubarb in a very large bowl. In a small bowl stir together remaining 1 cup sugar, cornstarch, and salt; add to fruit and toss well to combine.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Transfer filling to a 3-quart rectangular baking dish. If using frozen fruit, let fruit mixture stand for 45 minutes at room temperature.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Cover filling with topping.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Bake in the preheated oven until fruit is bubbly in the center and topping is golden, about 1 hour (1 1/2 hours if using frozen fruit). If topping is browning too quickly, cover with foil during the last 30 minutes of baking time.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Let stand for 30 minutes before serving. Serve warm or at room temperature. If desired, serve with whipped cream or ice cream.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
I Made It
Nutrition Facts (per serving)
388
Calories
15g
Fat
62g
Carbs
5g
Protein
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Nutrition Facts
Servings Per Recipe
10
Calories
388
% Daily Value *
Total Fat
15g
19%
Saturated Fat
6g
31%
Cholesterol
24mg
8%
Sodium
183mg
8%
Total Carbohydrate
62g
23%
Dietary Fiber
5g
16%
Total Sugars
41g
Protein
5g
10%
Vitamin C
66mg
73%
Calcium
91mg
7%
Iron
2mg
9%
Potassium
391mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
