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Prep Time:
10 mins
Chill Time:
1 hr
Total Time:
10 mins
Servings:
6
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Ingredients
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2/3 cup mayonnaise
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1 1/2 teaspoons white sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper, plus more for garnish
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12 ounces bologna, cut into matchsticks
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1 1/2 cups chopped dill pickles, plus 1 tablespoon pickle juice from the jar
Directions
Gather all ingredients.
Kyle Carpenter / Food Styling: Amanda Holstein / Prop Styling: Abby Armstrong
Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.
Kyle Carpenter / Food Styling: Amanda Holstein / Prop Styling: Abby Armstrong
Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.
Kyle Carpenter / Food Styling: Amanda Holstein / Prop Styling: Abby Armstrong
Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour. Garnish with pepper before serving.
Kyle Carpenter / Food Styling: Amanda Holstein / Prop Styling: Abby Armstrong
Recipe developed by Amanda Holstein
I Made It
Nutrition Facts (per serving)
349
Calories
32g
Fat
5g
Carbs
9g
Protein
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Nutrition Facts
Servings Per Recipe
6
Calories
349
% Daily Value *
Total Fat
32g
42%
Saturated Fat
8g
41%
Cholesterol
44mg
15%
Sodium
1006mg
44%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
1%
Total Sugars
4g
Protein
9g
18%
Vitamin C
1mg
1%
Calcium
65mg
5%
Iron
1mg
5%
Potassium
214mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
