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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers
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Ingredients
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4 ounces cream cheese, softened
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1/4 cup mayonnaise
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1/2 cup sliced green olives with pimientos
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1 tablespoon olive brine
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1 tablespoon cherry pepper hoagie spread
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1 1/4 pounds ground beef
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salt and freshly ground black pepper to taste
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4 slices Swiss cheese
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4 hamburger buns
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1 cup chopped iceberg lettuce
Directions
Stir cream cheese and mayonnaise together in a bowl until well combined. Stir in olives, brine, and cherry pepper spread. Set aside or refrigerate until ready to use.
Shape beef into 4 patties and season with salt and pepper.
Heat a large skillet over medium-high heat. Add patties and cook, undisturbed, until browned, about 4 minutes. Flip and reduce heat to medium. Cook until an instant-read thermometer inserted into the center should reads at least 160 degrees F (70 degrees C), 3 to 4 minutes. Top with cheese and allow cheese to melt.
Place patties on bottom bun. Top liberally with olive spread. Add lettuce and top bun and serve immediately.
Peyton Beckwith
I Made It
Nutrition Facts (per serving)
990
Calories
64g
Fat
43g
Carbs
59g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
990
% Daily Value *
Total Fat
64g
82%
Saturated Fat
24g
122%
Cholesterol
200mg
67%
Sodium
1443mg
63%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
10%
Total Sugars
8g
Protein
59g
118%
Vitamin C
9mg
10%
Calcium
516mg
40%
Iron
7mg
39%
Potassium
850mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
