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Prep Time:
20 mins
Cook Time:
50 mins
Cool Time:
2 hrs 10 mins
Total Time:
3 hrs 20 mins
Servings:
20
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Ingredients
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1 cup finely shredded carrots
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2 cups orange juice
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1/2 cup packed brown sugar
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1/3 cup canned crushed pineapple, drained
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1/3 cup golden raisins
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1 pinch ground nutmeg
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1 pinch ground cloves
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1 pinch salt
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1 teaspoon vanilla extract
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1 teaspoon orange zest
Directions
Gather all ingredients.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Combine carrots and orange juice in a medium saucepan. Bring to a boil over medium-high heat.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Reduce heat to medium and simmer, uncovered, until carrots are tender, about 30 minutes. Stir in brown sugar, pineapple, raisins, cinnamon, ginger, nutmeg, cloves, and salt.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Continue to simmer, stirring occasionally, until most of the liquid has evaporated, 20 minutes. Remove from heat and let stand to cool slightly, 10 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Stir in orange zest and vanilla extract.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Add to a food processor. Cover and process until very finely chopped and mixture is a spreadable consistency.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
Spoon into two half pint jars. Cover and cool completely, about 30 minutes. Chill at least 2 hours before serving. Store in the refrigerator for up to 3 weeks or freeze up to 3 months. Thaw overnight in the refrigerator.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Lexi Juhl, Dera Burreson
I Made It
Nutrition Facts (per serving)
42
Calories
0g
Fat
10g
Carbs
0g
Protein
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Nutrition Facts
Servings Per Recipe
20
Calories
42
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
12mg
1%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
1%
Total Sugars
9g
Protein
0g
1%
Vitamin C
13mg
15%
Calcium
11mg
1%
Iron
0mg
1%
Potassium
98mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
