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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients
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1 (ounce) package cheese tortellini
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1/2 (12 ounce) package beef sausage, diced
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1 (14.5 ounce) jar garlic alfredo sauce
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1/4 cup milk
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1/4 cup grated Parmesan cheese
Directions
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain; set aside.
Meanwhile, toss diced sausage in a nonstick skillet over medium heat; cook until edges are browned, about 3 minutes. Remove from heat; set aside.
Pour Alfredo sauce into a saucepan. Add milk to any leftover sauce in the jar; shake it up and pour into saucepan. Stir in Parmesan cheese.
Warm sauce, stirring often to avoid scorching, over medium-low heat, about 5 minutes. Add sausage and tortellini, and cook just until heated through, about 3 minutes more. Ladle into bowls.
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Nutrition Facts (per serving)
809
Calories
63g
Fat
36g
Carbs
27g
Protein
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Nutrition Facts
Servings Per Recipe
4
Calories
809
% Daily Value *
Total Fat
63g
80%
Saturated Fat
35g
173%
Cholesterol
187mg
62%
Sodium
1762mg
77%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Total Sugars
3g
Protein
27g
55%
Vitamin C
4mg
5%
Calcium
527mg
41%
Iron
2mg
9%
Potassium
424mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
