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Prep Time:
25 mins
Cook Time:
30 mins
Cool Time:
5 mins
Total Time:
55 mins
Servings:
8
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Ingredients
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Original recipe (1X) yields 8 servings
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1 pound fresh asparagus, trimmed to 8-inch lengths
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1 cup full fat ricotta cheese
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1 large egg
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1/4 cup freshly grated Asiago cheese
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1 1/2 tablespoons Italian seasoning
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1/2 teaspoon kosher salt, or to taste
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1/4 teaspoon freshly ground black pepper, or to taste
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1 sheet refrigerated puff pastry
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1 tablespoon olive oil
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Bring a large pot of water to a boil over high heat. Reduce heat to medium and add asparagus. Cook until slightly softened, 2 to 3 minutes. Remove asparagus from the pot and immediately dunk them in cold water. Drain; blot asparagus dry with a paper towel.
Crack egg into a small bowl and beat lightly. Measure out about 1 tablespoon beaten egg and set aside to use for egg wash. To the bowl with remaining egg, add ricotta, Asiago cheese, Italian seasoning, salt, and pepper and whisk until thoroughly combined.
Roll puff pastry out on a lightly floured surface into a large rectangle, about 10×15 inches, and place onto the prepared baking sheet. Dip a pastry brush into remaining beaten egg, and brush a 1-inch border around the edges of pastry.
Add ricotta filling to center of the puff pastry and smooth into an even layer, leaving a 1-inch border on all sides. Arrange asparagus over filling. Drizzle asparagus with olive oil and season with salt and pepper, if desired.
Bake tart in the preheated oven until puff pastry is puffed and browned on the edges, 25 to 30 minutes. Cool tart for a few minutes, then cut into 8 squares. Serve slightly warm or at room temperature.
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Nutrition Facts (per serving)
121
Calories
8g
Fat
5g
Carbs
7g
Protein
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Nutrition Facts
Servings Per Recipe
8
Calories
121
% Daily Value *
Total Fat
8g
11%
Saturated Fat
4g
18%
Cholesterol
41mg
14%
Sodium
165mg
7%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
5%
Total Sugars
1g
Protein
7g
14%
Vitamin C
5mg
5%
Calcium
119mg
9%
Iron
1mg
6%
Potassium
182mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
