All About Ingredients

Close Photo: Getty Images If you’ve ever been at a sushi restaurant, you’ve most likely reached for the table’s resident bottle of soy sauce to fill your

Close Photo: Getty Images Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and

Close Photo: Dotdash Meredith Food Studios Ranking right up there with fresh peas and rhubarb, no food says “spring” more than asparagus.

Close Photo: Dotdash Meredith Food Studios Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is generally relegated to

Close Photo: Claudia Totir/Getty Images In my house, weekends are for making granola. Most Sunday afternoons, you’ll find me in the kitchen making

Close Photo: Westend61/Getty Images With how high egg prices are these days, every dollar counts at the grocery store. Because eggs are a necessity in

Close Photo: Getty Images There’s no denying that fresh ingredients are the best. That being said, there’s a difference between what’s actually fresh and

Close Photo: Getty Images While most people are used to buying shell-on eggs, you’ve probably noticed cartons of Egg Beaters stocked in the same grocery store aisle.

Close Photo: Getty Images If you’re making a sauce, finding that extra boost of flavor that takes a good sauce to a great one can be a mystery.