Food News and Trends

Close Photo: John Mitzewich With the Super Bowl upon us and watch parties gearing up, the inevitable question comes to mind: What are we going to eat?

Close Photo: Adobe / Getty Images / Allrecipes It started with a tease. Last week, Hellmann’s posted a video of a waitress reading back a *very* specific

Close Photo: John Mitzewich Sliders are the perfect bite-sized burgers to bring to a gathering. Because they’re so small, you won’

Close Photo: Getty Images My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first new moon of the lunar calendar used

Close Making hard-boiled eggs seems like one of the simplest things you can do in the kitchen—but it’s actually one of the easiest techniques to fail at miserably.

Close Photo: Dotdash Meredith Food Studios Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings.

Cool weather makes me crave winter dishes like beef stew, roasted pork loin, and meatloaf served with a side of mashed potatoes. As much as I love cooking

Close Photo: Dotdash Meredith / Janet Maples I eat a lot of Brussels sprouts. When I realized I wasn’t getting enough vegetables on my plate, I turned

Close Photo: mtreasure/Getty Images On Jan. 15, the U.S. Food & Drug Administration (FDA) announced that it is banning all use of the color additive Red No.