In the Kitchen Archives - Page 3 of 6

4 Flavor-Packed Ways to Turn Crispy Rice Into Dinner

April 1, 2025014

Close Photo: Allrecipes / Qi Ai No matter where you’re from, there’s a good chance rice is part of your comfort food lineup. Whether it’s a slowly stirred

In the Kitchen

The 1-Ingredient Upgrade for Better Vinaigrette (It’s a Game-Changer)

March 31, 2025015

Close Photo: Allrecipes / Fred Hardy I’ll never forget an interesting interaction I had several years ago at a work dinner. I was in the midst of enjoying

In the Kitchen

I Don’t Make Lasagna Without Adding a Splash of This 1 Ingredient

March 31, 2025016

Close Photo: Allrecipes / Stacy K. Allen For many, lasagna has earned its title as the ultimate comfort food. It’s indulgent, simple, hearty, nurturing—and

In the Kitchen

My Grandma’s Ridiculously Easy Strawberry Cake Starts With a Boxed Mix

March 30, 2025037

Close Photo: DOTDASH MEREDITH FOOD STUDIOS My grandma’s cake is one of the few foods my family members and I will fight over. My grandma knew how to make

In the Kitchen

The Secret to Extra Crispy Roasted Vegetables Is Already in Your Fridge

March 28, 2025030

Close Photo: Natasha Titanova I could eat roasted vegetables seven days a week—probably, if I’m being totally honest, more than once a day.

In the Kitchen

My Elementary School Recess Monitor’s 5-Ingredient Slow Cooker Dinner Is Pure Genius

March 26, 2025031

Close Photo: sbossert/Getty Images In spite of sounding a little like the “Love Actually” opening credits, if you really think about it, food

In the Kitchen

Our Staff’s 5 Favorite New Spring Recipes—and Why You’ll Love Them

March 25, 2025020

Close Photo: Jacob Fox / Food Styling: Stephanie Hunter, Kelsey Moylan / Prop Styling: Breanna Ghazali As the days grow longer and the weather warms up

In the Kitchen

This Worm Casserole Recipe Is the Easiest 3-Ingredient Dinner You’ll Make This Week

March 24, 2025023

Close Photo: Allrecipes / Qi Ai Spring has always been one of the hardest cooking seasons for me. It’s that transitional period when winter food can feel

In the Kitchen

The 5-Minute Recipe I Make Every Friday of Lent

March 20, 2025014

Close Photo: Chef Mo The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday

In the Kitchen

Impossible Pie Is a Creamy, Buttery Dessert That Makes Its Own Crust

March 17, 2025013

Close Photo: Sara Haas Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and sweet applications.