In the Kitchen

My Elementary School Recess Monitor’s 5-Ingredient Slow Cooker Dinner Is Pure GeniusIn the Kitchen
My Elementary School Recess Monitor’s 5-Ingredient Slow Cooker Dinner Is Pure Genius
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Close Photo: sbossert/Getty Images In spite of sounding a little like the “Love Actually” opening credits, if you really think about it, food
Our Staff's 5 Favorite New Spring Recipes—and Why You’ll Love ThemIn the Kitchen
Our Staff’s 5 Favorite New Spring Recipes—and Why You’ll Love Them
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Close Photo: Jacob Fox / Food Styling: Stephanie Hunter, Kelsey Moylan / Prop Styling: Breanna Ghazali As the days grow longer and the weather warms up
This Worm Casserole Recipe Is the Easiest 3-Ingredient Dinner You’ll Make This WeekIn the Kitchen
This Worm Casserole Recipe Is the Easiest 3-Ingredient Dinner You’ll Make This Week
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Close Photo: Allrecipes / Qi Ai Spring has always been one of the hardest cooking seasons for me. It’s that transitional period when winter food can feel
The 5-Minute Recipe I Make Every Friday of LentIn the Kitchen
The 5-Minute Recipe I Make Every Friday of Lent
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Close Photo: Chef Mo The Lenten season is upon us, and Catholics know what that means: Meat is a no-go on Fridays. For the 40 days before Easter Sunday
Impossible Pie Is a Creamy, Buttery Dessert That Makes Its Own CrustIn the Kitchen
Impossible Pie Is a Creamy, Buttery Dessert That Makes Its Own Crust
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Close Photo: Sara Haas Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and sweet applications.
This 15-Minute Fish Dinner Is 'Better Than Any Restaurant Dish'In the Kitchen
This 15-Minute Fish Dinner Is ‘Better Than Any Restaurant Dish’
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Close Photo: Getty/mantonino Everyone needs a trusty 15-minute recipe on hand. Whether you’re making breakfast, lunch, or dinner, cooking can take up more
This Creamy Rice Pudding Recipe Is ‘Perfectly Comforting’—and Has 5,000 5-Star ReviewsIn the Kitchen
This Creamy Rice Pudding Recipe Is ‘Perfectly Comforting’—and Has 5,000 5-Star Reviews
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Close Photo: Dotdash Meredith Food Studios Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations
This 3-Ingredient Snack Is So Delicious, I Ate It Twice A DayIn the Kitchen
This 3-Ingredient Snack Is So Delicious, I Ate It Twice A Day
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Close Photo: Adobe / Allrecipes When I was in college, I didn’t really have time to eat meals. I was more of a snacker, preferring to get my nutrition
‘The Casserole’ Is the No-Fuss Recipe You Need to Feed a Hungry CrowdIn the Kitchen
‘The Casserole’ Is the No-Fuss Recipe You Need to Feed a Hungry Crowd
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Close Photo: fabeveryday There’s casseroles and then there’s The Casserole. The homey recipe captures all of the elements of a quintessential Midwestern
The 3-Ingredient Sandwich I Ate for 10 Years StraightIn the Kitchen
The 3-Ingredient Sandwich I Ate for 10 Years Straight
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Close Photo: Keaton Larson From second grade to 11th grade, I ate one sandwich every day. It’s a close cousin of the PB&J, a middle child in the sandwich
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