Kitchen Tools and Techniques

Kitchen Tools and Techniques

Yes, You Can Make Deviled Eggs Ahead of Time—Here’s HowKitchen Tools and Techniques
Yes, You Can Make Deviled Eggs Ahead of Time—Here’s How
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Close Photo: Preethi Venkatram/Allrecipes With everything else you’re making for your Easter lunch (or weekend picnics, potlucks, or other get-togethers)
Barilla Settles the Debate: This Is When You Should Salt Pasta WaterKitchen Tools and Techniques
Barilla Settles the Debate: This Is When You Should Salt Pasta Water
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Close Photo: Dotdash Meredith/Janet Maples Pasta plus sauce equals the ultimate easy dinner: Boil water, add pasta, and open a jar of marinara.
Our Test Kitchen’s Favorite Way to Use Frozen Waffles Is Totally UnexpectedKitchen Tools and Techniques
Our Test Kitchen’s Favorite Way to Use Frozen Waffles Is Totally Unexpected
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Close Photo: Getty Images “Once you’ve made croutons with waffles, you’ll never go back,” according to our very own Nicole McLaughlin, culinary producer
The Only Way to Cook Spaghetti Squash, According to a Professional ChefKitchen Tools and Techniques
The Only Way to Cook Spaghetti Squash, According to a Professional Chef
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Close Photo: Sara Haas Key Takeaways Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks
The Easiest, Mess-Free Way To Cook Perfectly Crispy BaconKitchen Tools and Techniques
The Easiest, Mess-Free Way To Cook Perfectly Crispy Bacon
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Close Photo: Dotdash Meredith Food Studios Cooking bacon is one of those kitchen experiences that we’re always trying to simplify. Between the hot grease
I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top MethodKitchen Tools and Techniques
I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method
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Close Photo: Dotdash Meredith Food Studios Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique
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