Trends

The Science-Backed Way to Make Foolproof Cacio e Pepe Every TimeTrends
The Science-Backed Way to Make Foolproof Cacio e Pepe Every Time
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Close Photo: Dotdash Meredith Food Studios There’s no denying that pasta is one of my favorite types of food. Whether it’s spaghetti with marinara
Redditors Keep Going Back to This Muffin Recipe Because It’s 'Just Perfection'Trends
Redditors Keep Going Back to This Muffin Recipe Because It’s ‘Just Perfection’
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Close Photo: Dotdash Meredith Food Studios Take any cookbook out of your cupboard and you can find pages and pages of gorgeous recipes. But typically
Drunken Grilled Asparagus Is the Easy, Boozy Side Dish Recipe I’m Serving All Season LongTrends
Drunken Grilled Asparagus Is the Easy, Boozy Side Dish Recipe I’m Serving All Season Long
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Close Photo: Sara Haas What should you do when you’ve got an open bottle of red wine and a bunch of fresh asparagus? According to Allrecipes community
Meet Alabama Lane Cake: The 135-Year-Old Recipe Harper Lee Made FamousTrends
Meet Alabama Lane Cake: The 135-Year-Old Recipe Harper Lee Made Famous
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Close Photo: Allrecipes / Qi Ai Key Takeaways Lane cake, also known as prize cake, is a four-layer white cake with a bourbon-spiked raisin filling.
My Husband's Favorite 4-Ingredient Dinner Comes From a Vintage PTA CookbookTrends
My Husband’s Favorite 4-Ingredient Dinner Comes From a Vintage PTA Cookbook
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Close Photo: Getty Images My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef
Italians Put This Savory Condiment on Ice Cream—I Had To Try ItTrends
Italians Put This Savory Condiment on Ice Cream—I Had To Try It
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Close Photo: Adobe / Allrecipes As an all-around food obsessive, I’m constantly looking for inspiration when it comes to cooking. And as a professional
Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-FullTrends
Our Test Kitchen Tried the Viral 2-Ingredient Onion Ring Chips and Wanted To Eat Them by the Bag-Full
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Nothing satisfies snack cravings quite like an easy, thrown-together bite. Yes, there’s a time and place for busting open a bag of potato chips, but we’
Our Most-Saved Irish Recipe Is So Good, It Stops Dinner Table ConversationsTrends
Our Most-Saved Irish Recipe Is So Good, It Stops Dinner Table Conversations
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Close Photo: DOTDASH MEREDITH FOOD STUDIOS The Irish know a thing or two about how to make comfort food. Whether you need a perfect potato recipe or some
Meet Deviled Potatoes: The Brilliant Riff on Deviled Eggs That’s Way Cheaper to MakeTrends
Meet Deviled Potatoes: The Brilliant Riff on Deviled Eggs That’s Way Cheaper to Make
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Eggs are a staple of springtime celebrations, but what happens when egg prices soar? Do we desert our beloved deviled egg trays? Not a chance.
The Most Dangerous Leftovers Lurking In Your RefrigeratorTrends
The Most Dangerous Leftovers Lurking In Your Refrigerator
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Close Photo: Dotdash Meredith/Janet Maples Key Takeaways Uncooked grains, such as rice and pasta, can contain bacteria spores that can cause food poisoning.
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