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Close As a single home cook, I’ve learned to lean on a few crutches to keep meals easy, quick, and economical, and the one I go to more often than not is pasta.

Close Photo: Allrecipes Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories.

Close Where would you say are the two most common places to see someone drinking tomato juice? Our guess? At brunch and on an airplane. And on an airplane

Close Getty Images. I’m a sucker for recipes featuring unexpected ingredients. Whether it’s a pantry item that’ll produce perfect gravy, a condiment that

Close Photo: DOTDASH MEREDITH FOOD STUDIOS Slow cookers do the work so we don’t have to. They come in handy for every type of season: Picnic and

Close Photo: Dotdash Meredith Food Studios Grandmothers always seem to have the best cakes—and my grandma was no different. No matter the reason, my grandma

Close Photo: Bailey Fink For some reason, I find weeknight dinners some of the toughest food decisions to make. Maybe it’s because, after a day at work

Close Photo: Nicole McLaughlin / Diana Chistruga / Allrecipes Allrecipes’ own Nicole McLaughlin has developed hundreds of recipes during her time

Close Photo: DOTDASH MEREDITH FOOD STUDIOS  I love the way my husband, Kyle, makes scrambled eggs just as much as I love the man himself.

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists—garlic