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Close Credits: Dotdash Meredith Food Studios Mediterranean food is always a good idea. From coastal Italian flavors to dishes that are famous in the Grecian

Close Credits: Allrecipes/Adobe Images The consistency of McDonald’s menus across the U.S. makes it an always-welcome pit stop. When you’

Credits: AllRecipies / Amazon There are as many types of cheese as there are stars in the sky: Parmesan, blue, Gouda, Brie, Cheddar, mozzarella, Asiago

Close Credits: Dotdash Meredith/Janet Maples Whether you like it sweet, ground, spicy, or just plain yellow, the many types of mustard need to go somewhere

Close Credits: Dotdash Meredith Food Studios Key Takeaways Store-bought dried pasta isn't just a weeknight hero, it's a pantry staple that can

It seems to happen every few months or so. We’re scrolling on social media and see one of these videos presenting what appears to be the simplest

Close Credits: Lindsey Hayes The Great Depression required home cooks to be crafty and creative with their recipes. With many ingredients scarce or too

Close Credits: adobe stock/Allrecipes It’s starting to seem like everyone and their mother has a viral Jersey Mike’s sub order nowadays.

Close Credits: Trader Joe's / Adobe / Allrecipes Key Takeaways Trader Joe's turned one of its most beloved boxed mix into a colorful, candy-coated snack.

Close Credits: Getty Images A cast iron skillet is the little black dress of the kitchen—versatile, timeless, and made to last. Whether you’re roasting